Professionals in the culinary world often share the traits of curiosity and creativity.
Chefs may taste a dish and envision new iterations or find inspiration for unique flavor palettes by just taking a walk outside. Whether a sweet, creamy fruit sorbet, a jar of pickled garden vegetables, a roasted lamb, a cup of tea – herbs are a powerful tool used to imbue every bite with flavor and experience.
Chefs in Action is a conversation with culinary professionals sharing their journey, including how herbs can aid and inspire their culinary pursuits
